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Green Chile Egg Casserole

Prep Time: 10 mins | Cook Time: 1 hour 5 min

Ingredients

• ½ cup butter
• 1 (16 ounce) package cottage cheese
• 1 pound shredded Monterey Jack cheese
• 2 (4 ounce) cans diced green chiles
• 10 eggs
• ¼ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt


Directions

  1. Preheat oven to 400°F (200°C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.

  2. Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.

  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350°F (175°C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.


 

Having trouble viewing this email? Open it in your browser here.

 
This newsletter is compliments of:

ClientKeepersUSA
We Help Your Clients Remember You

Office: 303.460.1027
Info@ClientKeepersUSA.com
KEEPMYCLIENT.COM

9 Inverness Drive East, Englewood, CO 80112