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Slow Cooker Beef Tips & Mushrooms

Ingredients:

2 pounds stew meat
1 cup beef broth
21 oz cream of mushroom soup 2 (10.5 oz) cans
1 yellow onion chopped
8 oz mushrooms sliced

Directions

Add 2 pounds of stew meat to the slow cooker.

Pour 2 cans of Cream of Mushroom soup over beef.

Pour 1 cup beef broth into the slow cooker.

Add onions and mushrooms and stir to combine all ingredients.

Cook on low for 7-8 hours or 4-5 hours on high. Salt and pepper to taste.

Serve immediately over mashed potatoes, rice, or noodles.

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