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Slow Cooker Apple Cider Chicken Recipe

Ingredients:

6 - 8 boneless skinless chicken thighs or breasts
3/4 cup apple cider
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
3 tablespoons maple syrup
1 tablespoon olive oil
Salt and pepper
2 sprigs fresh rosemary

Directions

Place the chicken thighs on the bottom of a crockpot. Season chicken thighs or breasts generously with salt and pepper.

Use a small bowl to mix together the cider, Dijon mustard, maple syrup, vinegar and olive oil.

Pour apple cider marinade and fresh rosemary over the chicken, cover and set the crockpot to low heat and allow the chicken to cook for 6 to 8 hours cooking time.

Transfer the chicken thighs to plates or shred chicken and serve the shredded chicken on buns.

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