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Turkey Sweet Potato Chili

Ingredients:

1 tablespoon olive oil
½ medium onion chopped
4 cloves garlic minced
1 pound ground turkey
1 cup chicken broth
1 (28 ounce) can fire-roasted diced tomatoes with juices
1 (14 ounce) can red kidney beans drained
1 pound sweet potatoes peeled & diced, see note
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon cayenne pepper optional
Salt & pepper to taste
Toppings (optional): cheddar cheese, cilantro, avocado, sour cream, scallions, etc.

Directions

Add the oil to a soup pot and sauté the onion over medium-high heat for 5 minutes.

Add the garlic and ground turkey to the pot and cook, breaking the meat up with your spoon and stirring occasionally, for 5 minutes or until the turkey turns white on the outside.

Add the remaining ingredients except for salt & pepper.

Increase the heat and bring the chili to a boil. Once it's bubbling, reduce the heat to medium and cover the pot with the lid slightly open. Let it cook for 15-25 minutes or until the sweet potatoes have softened, Stir occasionally.

Season with salt & pepper if needed and serve with desired toppings.

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